We're allowing three guesses before we divulge the real answer... Just kidding, we'll reveal the answer regardless. When it comes to the idea of traditional 'American' foods, most people think of things such as burgers, fries, hot dogs, and potato salad... Basically, anything that would be eaten at a cookout or barbecue, that's what counts as an authentic meal that can be found in the US. However, since the US has plenty of inspiration from its strong melting pot roots, it's not surprising to know that many of the state's traditional dishes actually came from other countries and have either been Americanized or altered slightly to suit modern-day needs. When it comes to this one state, in particular, though, its dishes remain wholly American in both origin and modern-day food status.

The state in question is none other than Kansas. This state has a long history before it that's filled with pioneer journeys and midwest travel, but it's the food that always seems to be an underestimated part of visiting its rolling hills. Sure, Kansas City has a reputation for incredible barbecue... But what about the rest of the state? It's time to dive even deeper into this state's hidden foodie treasures.

Obviously, The BBQ, Especially Ribs

Many places in the US will claim to have the best BBQ but no one is doing it quite like Kansas is. As opposed to having one place that excels in excellent BBQ, they have many towns and cities which are smokin' up the best of the best.

a tray of authentic kansas bbq
via A Taste of Koko

If nothing else, locals will likely recommend that a newcomer try ribs before anything else, although smoked BBQ wings are a close second in popularity in this state. Kansas City is known for its barbecue roots so if nothing else, that's definitely the place to head for some delicious snackin'. The Food Network also recommends HHB BBQ in Topeka, specifically their smoked ribs.

Chili With An Unlikely Yet Delicious Counterpart

Chili is also a dish that might be popular in many other states and while there are plenty of chili secrets out there, Kansas saves theirs for dessert. Or, rather, in this case, as a side dish.

a chili and a cinnamon bun in kansas
via UNO Gateway

While their chili is second to none, the cinnamon roll that's served with it is what most people will remember. The story goes that the abundance of beans from the US government some three decades ago resulted in an abundance of chili, and there had to be some way to make it more appealing to kids. The solution was to pair it with a cinnamon roll and it has since been a tradition.

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Chicken-Fried Steak

Witchita is home to some of the best chicken-fried steak in the country and once you've tried it, your life will never be the same.

a plate of chicken fried steak with beans and biscuits
via Taste of Home

Not only is this dish comforting and delicious, but Kansas is known for its steak meaning the dish is about as authentic as it can be. Topped with a rich and satisfying gravy, this is the kind of stick-to-your-ribs goodness that will warm anyone from the inside out on a wintery day.

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Sour Cream And Raisin Pie

Granted, this definitely isn't one of the most popular pies in the country but in Kansas, it's fairly well-known. Pie, in general, is a Kansas staple and has been for centuries now. At any picnic, social gathering, or dining establishment, visitors will more often than not find a selection of pies on the menu, likely made by a local baker.

a sour cream and raisin pie
via Taste of Home

In this state, a pie is the most commonly-eaten dessert and it's something that manages to show up at every gathering, with custard-style pies being the most popular. Sour cream and raisin pie is a pretty addicting flavor combination and if you can manage to find this on the menu, it's a must-try.

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The Most Beloved Dish, Steak

With more cattle than people, according to the Food Network, it's no surprise that Kansas serves more steak than many other states witness in a year.

grilled steak from kansas
via Exchange

A popular treat is an aged state which has an unbelievable flavor and is as luxurious as one can find in terms of aged meats, making it a price option but one that's entirely worth it. Only salt, pepper, and a pat of butter are needed for this decadent dinner and, of course, a perfectly-seared steak should always be served with a slice of custard pie... or, perhaps, a bowl of chili and a cinnamon bun is more your style?

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