Georgia is not a destination that everyone is scrambling to visit which is often surprising to those who have had the absolute joy of experiencing this wonderful country. It's arguably one of the most unique locations in all of Europe with history and a landscape that can't be found anywhere else in the world, and that alone is worth the trip. Travel might be at a standstill for the time being but that's all the more reason to plan a future trip to Georgia, now.

There's something for everyone in Georgia whether it's exploring UNESCO World Heritage sites (of which, there are many), experience true Georgian food, strolling around one of the oldest-known cities in Europe, or taking in one of the most diverse ecosystems on the planet. It's hard to believe that all of this can be found in a country that's not at the top of everyone's 'to-visit' list but if Europe had a gem of a destination, Georgia would be its hidden sapphire.

Tbilisi Is A Must-Stop And Also The Country's Capital

It's easy enough to devote an entire vacation to this one city but there's so much more to see. With that being said, the country's capital is a must for any itinerary. The setting against which Tibilisi sits is nothing short of picturesque and it's easy to imagine all the history that took place in such a beautiful location.

The oldest part of the city, appropriately named Old Town, is what most tourists make a beeline for during their first visit. Every building in this area of the city dates back to its construction, from original churches to monuments that serve as a reminder of how ancient the city truly is. This part of the city is also home to a cable car that allows visitors to take in the sites by air as well, making for an interesting vantage point that not many know about. The center of Old Town holds quite a surprise as well: Thermal springs that are open to weary travelers.

Try Georgian Wine And Learn About A UNESCO Heritage Site

While many choose to go to Italy or France and explore the vast vineyards in either country. Georgia often gets overlooked despite the fact that it has been producing its own wine for the better part of 8,000 years. It's also considered to be the birthplace of modern-day wine, according to Culture Trip.

The early methods of making wine were far cruder than they are today and involved simply pouring the juice from grapes into a hole before being buried. When the hole was uncovered, the grape juice underwent the aging process needed in order to turn it into the wine we know today. Funny enough, this was all accidental. A more modern method of creating wine involved a clay pot called a Qvevri, which is now on the UNESCO World Heritage list.

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The Countryside Is Full Of History And Breathtaking Vistas

Incredibly enough, Georgia is home to a total of 12 climate zones, each varying drastically from one to the next. Alpine, subtropical, and semi-desert are all different ranges that can be found in this one country alone. As one would imagine, this provides a pretty stellar range of biodiversity as well, from the plants grown in the region to the animals who inhabit it.

Two of Georgia's towns currently hold the record for having the highest permanent settlement altitude: Bochorna and Ushguli. These towns sit at 2,345 and 2,100 meters, overlooking the incredible mountain range that surrounds them both. Speaking of mountain ranges, Gudauri is the place to be for those looking to take to the slopes. During the warmer months, these mountains are the perfect place to set out on a hike and explore a landscape that's equally as beautiful as any European Alps.

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Georgian Food Is Unforgettable, As Is A Supra

For starters, a supra is a Georgian feast that everyone should experience at least once. The tough part is getting invited to one as it's basically a local festival, but making some friends with the locals shouldn't be too hard of a challenge.

Even if travelers don't have the chance to be invited to a supra, there's no end to the incredible types of Georgian food that one will have access to. One of the most popular (for both travelers and locals alike) is Khachapuri. This cheese bread comes in many forms but it's most popular served with an egg over the top, as the egg and cheese mix beautifully with the perfectly-baked bread underneath.

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