Every fine dining establishment strives for a top-tier experience by paying close attention to details, flawless execution, and great service. While fine dining has grown into a varied mix of cuisines and themes, many features of the high-end experience have not changed. Canberra's dynamic dining sector is peppered with restaurants serving some of the country's greatest meals with top-notch chefs at the helm. From trendy Australian dishes to pan-Asian cuisines and European classics, the city is quickly becoming known as one of Australia's must-visit gourmet destinations. Here are the following lists to know further about the different top restaurants in Canberra.

10 Aubergine

Aubergine is one of the top restaurants in Canberra. It was located at 18 Barker Street Griffith Canberra ACT. For the last nine consecutive years, Aubergine has continuously earned favorable coverage and ratings in the mainstream, earning two SMH Chef Hats. Their cuisines are sophisticated and new but the traditional basics of their concepts are still there. They offer a total of five main course menus that cost 130 dollars for each person. The restaurant was supported and supplied by local farmers, therefore their ingredients are all fresh and organic. The business operates for dinner from Wednesday through Saturday. Early bookings and reservations form online are accepted.

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9 Corella Restaurant And Bar

Corella Restaurant and bar was shaped by modern Australian cuisines. It was one of the 10 best new restaurants in Australia that have been featured by Gourmet Traveller magazine. It was an excellent wine bar delivering sophisticated modern Australian meals made by using local ingredients. In fact, every item on their menu incorporates at least one native ingredient. Also, it’s the ideal spot for a casual drink, a gathering with friends, or a romantic dinner, with a good wine list and handcrafted cocktails. Moreover, Corella is located in the city of Lonsdale Street in Braddon and is open from Wednesday to Sunday, midday until late evening.


RAKU is a Japanese restaurant located at 138 Bunda Street in Canberra. It is a vegetarian-friendly, vegan, and gluten-free restaurant. RAKU blends Japanese cuisine history's delicacy and artistry with the lively energy of current Australian meals. They offer the most nutritious and freshest ingredients for their customers. Sashimis are also served on an artistic plate, for the guests’ visual delight as they enjoy their food. In RAKU, if you still haven’t decided what to order, they have three sets of menus to offer. A menu that includes an expedited lunch option and includes six meals for 40 dollars per person. Moreover, the business starts to operate at 11:30 am and closes at 10 pm from Monday to Sunday.

7 XO

XO is known for its unique, modern take on classic southeast Asian cuisine based on a dedication to straightforward, authentic food and high quality of service. With meals like Asian spaghetti bolognese, shantung bao sliders, and a dish of Vietnamese duck leg prepared with a twist, the cuisines of XO are trendy. On the open wall, different types of wine are stocked and serve as Canberra vintages. XO restaurant is suitable for groups of up to 10 people and is vegetarian friendly.

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6 Pilot

The Pilot has been awarded as the Restaurant of the Year in Canberra. They are known for a restaurant that has an a la carte menu which is updated every two days, and thus a set of cuisines menu. Their steaks, broth, and cooked pies have an excellent sense of taste. Also, its cocktail menu is varied and can meet the demands of all tourists. The chefs are working hard to deliver a great variety of food that came from other countries’ delicacies. The business operates from Wednesday to Sunday.

5 Rebel Rebel

Elegantly designed premises inspired by David Bowie, and it is well-known for its wonderful cuisine and reasonable costs. Their mission is to give their customers what they want. Its wine comes from both domestic and foreign grapes, and they also offer by-the-bottle champagne that includes selections from all of the major growing areas. With global influence in the form of various ingredients, their cuisines are contemporary. Furthermore, the restaurant is located at 23 Marcus Clarke Street, Acton and it is open from Monday to Friday, noon until 10 pm, and Saturday, 8 am until 10 pm.

4 Lilotang

One of the best Japanese restaurants is located at 1 Burbury Cl, Barton Canberra. Lilotang is a novel sensory experience inspired by a classical simplicity and the varied visuals of metropolitan Japan. From luscious braised Wagyu beef brisket on a boa bun to miso-glazed toothfish, this restaurant serves up delectable delicacies. With a unique drink in hand, work your way through meals bursting with brilliant flavors while soaking up the restaurant's entertaining surroundings.

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3 Courgette

A truly extravagant restaurant famed for its refined ambiance, Courgette is a French-inspired restaurant that is located in the middle of 54 Marcus Clarke Street, Canberra. Diners are invited to relax and savor both the meal and the environment at their own leisurely pace, according to the lounge-style seats. Wines from across the globe are also present and the professional staff can help you choose the best choice. It also offers gift certificates for its guests to have a unique experience.

2 Temporada

A restaurant as well as a bar that is modern and located on the perimeter of Canberra. A perfect place to unwind and enjoy delicious food with great company. Its wine has a good mixture of European and Australian brands. Temporada’s greatest flex is that they are good in creating creative cuisines, as well as showcasing wood-fired fresh veggies combined with Spanish flavors. Their menu also showcases seasonal and local produce cuisines. Temporada has two set dinner menus, one is an eight-course meal that costs 70 dollars and a ten-course menu for 90 dollars.

1 Daana

Daana is an award-winning restaurant, delivers the pleasant flavors of urban India to Canberra. Their delicacy is mainly made for sustainability and the gift of sharing. Daana’s menu is vibrant and a fusion of traditional Indian cuisines, particularly South Indian cuisine and famous Indian street snacks. Moreover, Daana takes great delight in offering traditional Indian food that is one-of-a-kind. There are also lots of vegetarian and gluten-free food options. Overall, it is a nice restaurant to enjoy the delectable and diverse flavors of traditional Indian cuisine!

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