10 Caribbean Foods (Most Tourists Are Too Scared To Try)

A trip to the Caribbean is not complete without trying a variety of local dishes that travelers won't find anywhere else in the world. Caribbean food is hearty, comforting and a melting pot of rich and distinct flavors that is a must-try for anyone vacationing there. But for some tourists, hearing dishes like Goat Water soup and black pudding might deter them from ever trying something new.

Caribbean food is delicious, but dishes with unusual names have scared many tourists from trying them. The thought of cow heel soup may not sound too appetizing to a tourist, but this soup is actually tasty, filling and found in many Caribbean nations. In the Bahamas, vacationers will find restaurants offering conch meat in various forms and is a must-try for tourists looking to complete their trip.

Here are 10 Caribbean foods (most tourists are too scared to try), but should because they are packed full of flavor and only found on these amazing islands.

10 Goat Water Soup Is Filled With All Parts Of A Goat

The sound of Goat Water soup may not sound like an appetizing dish to a traveler, but it actually packs a lot of flavor and is full of spices. Goat Water is the national dish of the beautiful island nation of Montserrat and can feature all parts of the goat, even the bones. It is a tasty thin soup that shouldn't be overlooked.

9 Mountain Chicken Is Not Actually Chicken

Before tourists bite into Mountain Chicken, they should be aware that this dish is actually frog, more specifically, the Giant Ditch Frog, which is native to the Caribbean islands of Dominica and Montserrat. Locals call this dish "chicken" because of its similar taste and how the frog makes a clucking noise.

8 The Thought Of Cow Heel Soup Sounds Unappetizing, But It Packs Tons Of Flavor

Cow heel soup is extremely popular in the Caribbean because it is hearty, filling and rich in flavor thanks to the bones and gelatinous tissue around the foot joints of the cow. The soup can be found in many Caribbean nations and can be made in many different forms.

7 The Ingredients In An Irish Moss Might Scare Tourists From Trying One

Irish Moss does not come from Ireland and doesn't contain moss at all, but seaweed! This Jamaican drink is sweetened with honey and condensed milk with added spices including nutmeg, cinnamon, and vanilla. It is an enjoyable drink that Jamaicans believe has many "health benefits."

6 Anything With Iguana Might Make Any Traveler Hesitant

The Caribbean is home to thousands of iguana's and locals have found a way to make meals using these reptiles. Tourists looking to try a dish with cooked iguana can find them in restaurants in Trinidad and Guyana. Iguana supposedly has a similar taste to roasted duck.

5 Guyanese Black Pudding Is Famous, But Tourists Won't Give It A Try

Black pudding is a famous Guyanese dish that traces its origins back to the United Kingdom and Ireland. This dish is made with pig's blood, fat and oatmeal and is encased in runners and then fried, making it into a sausage. Black pudding has a unique flavor and tourists shouldn't be scared to try it.

4 Salted Pigtail Taste Better Than It Sounds

Salted pigtail may not sound tasty, but when it is combined into a stew or soup it is packed with flavor and a comforting meal. This is a classic Caribbean dish loved by locals that shouldn't be overlooked by tourists because of its name.

3 Solomon Gundy May Look Strange To Travelers

Fans of pate might want to try Jamaican Solomon Gundy, a paste with lots of flavors made with Scotch Bonnet chilies, onion, thyme, and pimento berries. Jamaicans love this pate which is usually eaten before dinner and with crackers.

2 Conch Meat Is Eaten Across The Caribbean

Tourists will find dishes made with conch meat in many parts of the Caribbean, but it is more popular in the Bahamas. Travelers looking to try conch meat for the first time should try conch fritters, a conch salad or roast conch. Conch is actually a good source of iron and calcium and tourist can even spot some locals eating it straight out of the shell.

1 Breadfruit Is Exotic And Popular With Jamaicans

Breadfruit is only found in the Caribbean, so tourists should definitely get their hands on it and try the exotic fruit. It is packed with vitamins and minerals and oddly tastes like bread. It has been very popular with Jamaicans and is usually roasted, baked or fried.

Next: 10 Safest Vacation Destinations In The Caribbean (5 Not Worth Considering)