French cuisine is famous for its rich flavors, its daring ingredients, and highly acclaimed cooking techniques that often set an example on the international food scene. Keep reading to find out what delicacies you should sample at least once during any trip to France.
Taste The Sea: Oursins
For Cheese-Lovers: Croque-Monsieur
Don’t Be Scared Of Snails: Escargot De Bourgogne
A Classic Dish: Coq-Au-Vin
Sometimes, the classics are best. Although French cuisine offers a lot in the way of meats, this chicken dish is one of the country’s most popular. Coq-au-vin, which literally translates to “rooster in wine” is iconic among French chefs and actually has a fascinating history. It is said to date back to the days of Julius Caesar, although the first record of the recipe being use is traced back to the early 20thcentury.
This is a simple and hearty dish that is a must in the winter. It features rooster or chicken marinated with red wine, garlic, bacon, and mushrooms. While some dishes are quick to eat and can even be purchased from street vendors, this is the kind of delicacy that you’ll want to enjoy seated in a nice restaurant.