10 Most Expensive Michelin Star Restaurants Around The World

When dining out, not everyone is concerned with finding the best affordable prices. Some people look to satisfy their taste buds with no concern at all about their budgets. Therefore, the best restaurants that can offer the most exquisite and spectacular experience are the Michelin Star restaurants which bombard the senses with the most lavish cuisine variety that goes beyond just the food. The best-tasting menu typically consists of eight to twelve courses and is served for dinner. Here is the list of the most expensive Michelin Star restaurants around the world.

10 Savor The Unique Abalone At Forum In Hong Kong

Some people travel from all over the world just to try the famous tender and flavorful abalone slow-cooked in a gourmet broth for days. Yeung Koon-yat, the head chef of the Michelin-starred restaurant, became well-known for his unique manner of cooking abalone, a shell that is regarded as a delicacy in China. Another exquisite dish that is a must-try is the lobster and pigeon eggs in crabmeat and crab roe sauce, which features springy lobster flesh infused with umami and pigeon eggs bursting with flavor. The Michelin-starred restaurant draws Hong Kong's rich and famous, who are all eager to sample the pricey seafood. Former Chinese Prime Minister Deng Xiaoping and other celebrities have dined at Forum, which epitomizes the best of Chinese cuisine.

Price: $521 per person

9 Overwhelm The Senses At Copenhagen's Alchemist Restaurant

The Alchemist in Copenhagen is one of Denmark's priciest eateries and consists of a 50-course tasting menu, which is expected to take 4-6 hours to complete, as well as live performances and unusual art displays, which are meant to overwhelm the senses. The Michelin-starred restaurant is passionate about the quality of its wine pairings and features a 10,000-bottle wine cellar. Its culinary items elicit wonder and confusion. Among these strange concoctions are tomato water made into a snowball, lamb brain that is thinly cut in front of the customers, and waxed pigeon breast.

Price: $570 per person

Ciel Bleu is among the five most expensive Michelin restaurants in the world and the most expensive in Europe. The premium tasting menu at Ciel Bleu in Amsterdam consists of the famous king crab with Baerii caviar and beurre blanc ice cream. This two-star Michelin restaurant in Amsterdam's Zuid neighborhood is located on the 23rd story of the Okura hotel, where diners may enjoy a panoramic view of the city while dining on a white tablecloth. VIPs can reserve a seat at the chef's table, a marble slab fashioned like a U, where they can observe their food being made in front of them. The restaurant's unique caviar meal, known as Ciel Bleu Caviar, is well worth every penny.

Price: $574 per person

7 Indulge In The Rich And Aromatic Dishes At Piazza Duomo In Alba

Piazza Duomo is housed in a beautiful palazzo in Alba's main piazza, but it is only accessible through a small alleyway just off the square. The first-floor dining room is as simple as it is iconic, with pink walls and a ceiling fresco that appears to herald the chef's passion for the world of plants. Many of the vegetables, flowers and aromatic herbs used in the dishes are grown specifically for the head chef in a large kitchen garden with a greenhouse. The head chef, Enrico Crippa, serves in this Michelin-starred restaurant a diverse tasting menu by combining French influences with Italian ingredients.

Price: $580 per person

6 Do Not Miss Out On The Living Museum At Kikunoi Honten In Kyoto

Kikunoi has perfected everything from the garden to the restaurant building, tableware, and, of course, the cuisine. This traditional Japanese haute-cuisine restaurant is a veritable living museum amid an old temple, with furnishings and decorations that take the breath away at every turn. The head chef, Yoshihiro Murata, ensures that his guests are served the freshest food since he once worked on a fishing boat where he mastered the skill of choosing the ideal seafood. Fine Western ingredients like foie gras are combined with Japanese dishes at this Kyoto Michelin-starred restaurant.

Price: $582 per person

5 Visit France's Most Expensive Restaurant, Guy Savoy, In Paris

According to Michelin, Guy Savoy is now the sixth most expensive restaurant in the world, moving up three points from the end of 2021. Due to its vibrant dishes and the modern fine art that graces the walls of its six rooms, Guy Savoy in Paris is a sight to behold. A classy dining experience on the Seine River is provided with dollops of foam and spring flowers.

Price: $615 per person

4 Taste The Greatest Japanese Food At Kitcho Arashiyama Honten In Kyoto

Kitcho Arashiyama Honten in Kyoto, Japan, offers diners not only great food but also an immersive cultural experience thanks to the restaurant's traditional Japanese architecture and décor. Each of the Michelin-starred restaurant's seven dining rooms overlooks a perfectly kept Japanese garden. The best of Japanese cuisine and architecture are served to diners while forgoing high-tech flare in favor of a gorgeous traditional ambiance. The cuisine places a strong emphasis on locally sourced, in-season foods such as ise-ebi lobster and wild radishes.

Price: $820 per person

3 Experience Sushi In New York City At Masa

Masa, the first entry from North America, stands for New York City's finest and third most expensive Michelin-starred restaurant in the world that offers its customers Japanese cuisine. It is a well-known sushi restaurant in New York City, and it has increased its pricing, excluding taxes and drinks. Head chef Masayoshi Takayama, who grew up helping out at his family's fish market in Japan, now brings his love of fresh seafood to New York City, where he serves up excellent sushi dishes on his own-designed dinnerware.

Price: $950 per person

The second priciest restaurant is located in Shanghai and immerses customers in a virtual environment by using visual technology. Ultraviolet offers customers a tasty menu that combines Western cuisine with Asian influences. As diners indulge in perplexingly inspired mini meals such as foie gras cigarettes and moon cakes cooked with typically French ingredients, they can be entertained by walls of moving visuals that surround each table. The Michelin-starred restaurant wants to leave its diners with a sensory overload of tastes, smells, and visuals to live up to its exorbitant pricing tag.

Price: $1,400 per person

1 Live A Hybrid-Reality Experience At Ibiza's Finest Sublimotion

There is more to the experience than just the food at Sublimotion. This restaurant, the most expensive restaurant in the world, promises its customers something wholly unexpected for a bank-busting sum. Guests at Sublimotion can enjoy a mixed reality experience while a virtual chef prepares a magnificent dinner right in front of each diner. Guests can now enjoy a delectable meal in a virtual setting as a result. Sublimotion has not yet been awarded any Michelin stars, but Paco Roncero, the restaurant's head chef and one of its founders, already has two.