Fine dining experiences are something that many people treasure when it comes to visiting a foreign country. The most familiar type of fine dining is one that features pristine white tablecloths, shining silverware, multiple arrays of forks and spoons, and more glasses than one person would remember to use during a meal. Often associated with Michelin-star restaurants and high-end, chic dining establishments, this type of dining is fairly universal - except in Japan.
Those visiting Kyoto may have heard the term 'kaiseki.' In Japan, this is one of the more formal and fancy methods of dining there is. According to CNN, it's also one of the finest meals that one can enjoy in the world. For those curious as to how, here's the answer and what should be known about the incredible dining experience.
What Is Japanese Kaiseki Dining?
To start, Japanese kaiseki dining is not just a simple meal served in a formal dining atmosphere. Kaiseki is the art of procuring a menu that's influenced by the seasons and showcases seasonal flavors in an uncomplicated, yet naturally beautiful, way. Like many attributes of Japanese culture, its food also reflects the simplicity that comes with clean, simple design, incorporating facets of nature to reflect the world surrounding it.
Kaiseki is about balance among its fresh ingredients, served in a way that feels elevated, light, and altogether artistic. One thing that meals served during kaiseki must possess is quality; anything less is not authentic kaiseki but a mere imitation. This practice of freshness, quality, and beautiful simplicity is how kaiseki has earned the reputation of being one of the most exceptional meals in the world.
Kaiseki: The Details
Those who are lucky enough to be treated to a kaiseki meal will notice that the menu is curated and set by the chef responsible. This is intentionally done, as the chef of a kaiseki restaurant uses his knowledge of seasonality and experience with food to create a unique set of meals. According to Savor Japan, this seasonal theme could reflect something such as the stunning sakura cherry blossom tree, if the menu happens to be Spring-centered. This entails a menu inspired by spring and its bounty, including the sakura blossom, to procure an experience that's as delightful to the tastebuds as it is to the eyes. Some, according to CNN, even forage local woodlands for ingredients to drive home the notion of seasonality and freshness.
The atmosphere surrounding the meal is just as important. Diners won't be subjected to a loud restaurant that's full of jovial laughter and dinner conversation; rather, it will be calm, tranquil, and focused. The table is simple but elegant, with the lighting dimmed but not dark. every atmospheric detail is intended to set the mood and create an environment in which diners can immerse themselves in the experience. Oftentimes, a connection to nature is made - whether it be through open windows or transparent glass that allows diners to feel as though nature and the meal have become one.
The Kaiseki Meals
Not every kaiseki meal will follow suit with a traditional string of dishes but for the most part, diners can count on the core meals. This multi-course meal includes dishes that are very specific in their intent, with the occasional palate cleanser served in between (this is optional).
Sakizuke
Also known as an appetizer, sakizuke is that basic starting course to a meal. This small plate is meant to whet the appetite and set the tone, and could be any combination of fresh ingredients to create something simple and refreshing.
Hassun
This is the course that will lay down the groundwork for the theme of the meal. Using sakura during spring as an example again, this course would include something regarding cherry blossoms.
Suimono
As a palate cleanser, this is the first soup that will be served in order to prepare diners for the courses to come.
Muzozuke
This is the first (premium) sashimi that's usually always seasonal.
Takiawase
This dish consists of vegetables and is often served alongside fish, meat, or even tofu.
Futamono
This is the second of three soup dishes that's served, and is usually served with a lid on top to maintain its heat.
Yakimono
Another seasonal dish, this course consists of a fish that's grilled to perfection, and kept quite simple.
Shiizakana
Rather than a full course, this is usually a snack-like dish that's meant to be consumed with a side of sake. The snack is usually fairly strong in flavor and is similar to a tapas.
Gohan
The base of this dish is rice, which is cooked seasonally with ingredients to match.
Tome-Wan
The third of the three soup dishes, this is usually a miso soup that's served with the previous course, gohan.
Mizumono
This is the final conclusion to the kaiseki meal, and usually includes an assortment of Japanese desserts. This can include anything from Japanese cakes, ice cream, handmade confections, or even fruit.