You find yourself wandering down the culturally advanced streets of France, admiring the storefronts and many restaurants. You want the ultimate French experience, complete with meeting new people and trying unfamiliar things. You are not afraid of different, willing to face anything head on, including the unique French cuisine.
There are multiple foods indigenous to France, and for anyone looking to immerse themselves in the culture, these are the foods you have to try. They contain their own unique twist of flavors and colors, all mixing into one singular dish that will send your senses to heaven and back. Keep reading to learn what ten French foods you need to try for the ultimate food experience!
This dish is rich in flavor, despite its mildly unappetizing appearance. It is the fattened liver of a duck or goose, but it is a delicacy that tastes of buttery goodness. The dish is served as a mousse, parfait, or pate and is quite expensive, but definitely worth it.
When you are on your dream vacation you deserve to treat yourself with nothing but the best, and purchasing this fine piece of bird liver is the first step you should take in achieving that goal.
The last dish was for the rich, but the cassoulet was the food of the peasants in the south of France. The ingredients include duck confit, pork shoulder, sausage, and a lot of beans.
This will give you the French experience you were looking for as every bite takes you back to the time of the Hundred Years War. You will understand how its hearty ingredients helped the soldiers find the will to keep fighting, eventually winning the battle to save the city from utter destruction.
This dish is also known in English as herb buttered snails and no one can visit France without trying these. Snails are what we tend to associate with the French cuisine, and they are a staple food of French families during the holidays.
RELATED: 10 Incredible & Cheap Eats In London
You will feel like you are French as you take your snail fork and snail tong to extract the juicy interior out of its shell. The garlic goodness will set your taste buds on fire, as you wonder how many boxes of these you can transport back home.
This magnificent dish is gluten-free and although it doesn't quite look like a pancake, it tastes even better than one. It can be eaten at breakfast or dinner, usually served with a salad and filled with ham or eggs.
The nutty taste of it will immerse you into French culture, as you crave the recipe for this magnificent dish. It looks like a piece of timeless art, drawing you in, as it convinces you to munch on its beautiful exterior.
This dish is relatively easy to find as most food menus have this as an option. It consists of heavy cream, eggs, and bacon all rolled into a wonderful pie looking meal. Some of them do contain cheese as well, but it is more authentic to forego it.
The French knew what they were doing when they created this dish, fulfilling our need for a concoction of this magnitude. Any food lover will be dying to try this after they look upon its fluffy texture for the first time.
This food was developed in the 1980s and has been a favorite in the world of French cuisine ever since. It was used to increase the sales of the cheese used in this dish, as it combined all of our favorite comfort foods on a single platter. The main ingredients are reblochon cheese, potatoes, bacon, and onions.
The delicious components will have you ordering seconds or even thirds, as your stomach asks for more and more. It is a staple in the French community which is why it needs to be on your ultimate list of French foods to sample.
The creation of this dish varies from chef to chef, but they all agree that it is amazing no matter how it's made. It is essentially a fish chowder, and the best ones are made with fresh fish straight from the Mediterranean.
It is usually served to large groups of people as it contains at least six different types of fish. You will regret not tasting the master bouillabaisse dishes France has to offer, as their fresh fish can't be beaten.
This dish is essentially uncooked beef, that is ground up and blended with other ingredients. It may seem unappetizing or unhealthy to eat this, but it's definitely a step up from when they made it with horse meat.
You don't have to worry about food poisoning, as restaurants are careful to make sure their meat is safe. You won't be disappointed by its sweet taste and the elegance of the dish. It might not be for the faint of heart, but it is worth it for those daring enough to try it.
These became a French delicacy after the monks who were banned from eating meat had these qualified as fish. The peasants followed their example and ever since France has been the epicenter of frog leg cuisine. It has been said they have a taste akin to that of chicken and their texture can be compared to that of a chicken wing.
This is included in the realm of ultimate French foods because it is bizarre, and it can be harder to find as years pass, but not impossible. It might be a stereotypical assumption, but a dish you can't pass up on during your dream food vacation.
This luxurious dish is made of flour, eggs, and cheese whipped into a delicate cloud for you to taste. It is a popular dessert and one you won't soon forget as you savor every last bite. Some may even feel inclined to lick the bowl clean, needing every last morsel to pass along their frenzied tastebuds.
It is the best way to complete your ultimate food adventure, going out with a bang, as your tastebuds sing the song of happiness.