The Amalfi Coast is one of the most beautiful places in all of Italy and it's easy to see why. It's rich in its seaside culture, bold and charming in its architecture, and exuding Italian luxury from every resort and hotel. While this gorgeous oasis is a haven for those seeking to enjoy the Italian seaside, it's also a haven for those looking to try some of the country's more unique dishes.
Every region throughout Italy has its own traditional fare that's reflective of its history as well as local ingredients, and the Amalfi Coast is no different. With 13 unique towns along its coastline, there's no shortage of restaurants and eateries. Here's where to start.
What Makes Food On The Amalfi Coast So Unique?
This sunny region of Italy lends itself well to freshly-grown ingredients as well as some of the freshest seafood in the country. In addition to pasta dishes such as those hailing from its Naples-inspired influences, the Amalfi Coast has its own unique flavors to add to the mix. The food culture along the Amalfi Coast can be experienced in multiple ways and it's not always through taste. Visitors will be able to use multiple senses to take in the culture of this region, starting with sight. As one strolls through its small seaside villages, it's easy to notice the gardens that line trellises or sit just on the edge of a seaside cliff. More often than not, these contain citrus, which is something that the Amalfi Coast is wholly known for.
Thanks to the sun's strong rays over this region, citrus grows in abundance and it's usually the flavor of lemons that come bursting forth in pasta and seafood dishes. Additionally, one's sense of smell is another great thing to use when walking through Amalfi Coast towns. It's very likely that a visitor will pick up on a dish being made before finding the restaurant preparing it, thanks to wafting scents of the sea floating out of kitchens serving up anchovies or mussels, or even the scent of fresh cream from Italian cheeses such as mozzarella di Bufala.
Popular Dishes On The Almafi Coast
Now, for the most anticipated aspect of visiting the Amalfi Coast: the food. Not only will travelers be treated to some incredible views of the coast but they'll be sitting down to dine on what will likely be one of the most memorable meals of their lives at the same time.
Alici Di Cetara
Those who are fans of anchovies will be happy to make the Amalfi Coast their next travel destination. In Cetara, one of the towns along the coast, anchovies are fished exclusively off its shores - making for a delicious seafood dish. These tiny fish are usually fried or sauteed and can be eaten in other dishes, or on their own as an appetizer or a snack.
Mozzarella Di Bufala
This cheese is so unique because it's actually protected under a law that states it can only go by this name if produced in Naples, or in the surrounding area. While this cheese can be found imported in cheese shops around the world, it's the freshest in Italy where it's made. While the outside is very similar to fresh mozzarella, the inside consists of a fresh, slightly salty cream center that oozes out when cut into.
Pasta Al Limone
Simply put, pasta al Limone is as it's translated - pasta in a delicious, creamy lemon sauce! This dish is a classic, refreshing twist on lemon pasta and is made even better with fresh Amalfi Coast lemons.
Pizza Nepolitana
Speaking of those influences from Naples, they can be seen in pizza found along the Amalfi Coast. Pizza Nepolitana is a direct nod to the simple, fresh pizza served in Naples, and it's superb. While there are different toppings available, uncomplicated with fresh cheese and tomatoes is the best way to go.
Risotto Ai Frutti Di Mare
No trip to Italy is complete without a dish of risotto and the Amalfi Coast offers a special type of seafood risotto. This creamy pasta dish is served with all manner of shellfish, which is cooked in the risotto until tender.
Il Fritto Misto Di Frutti Di Mare
This monstrous 'fried mix' of seafood usually consists of calamari and shrimp but depending on the restaurant, diners might expect more. It's eaten quite simply with a squeeze of fresh lemon and nothing else - and it's enough.
Babá
Those who are looking for a sweet treat need not be disappointed by the Amalfi Coast. While this dessert has roots dating back to India and possibly even France in the 19th century, it's a staple on the coast. This sweet cake soaked in rum is a great, refreshing end to a meal.
Delizia Al Limone
As expected, many of its traditional desserts are also inspired by the fresh citrus that grows freely such as Delizia al Limone. When translated, it means 'lemon delight' and it certainly is: a pan di Spagna cake is soaked with limoncello and covered with cream, creating a sweet, tangy, and delicious dessert.