For foodies with wanderlust, sampling the scrumptious street food on offer in each destination is the best part of traveling. Read on to find out which countries have the most irresistible street food and what delicacy to go for.

South Africa: Bunny Chow Is The Mother Of All Street Food

South Africa is known for its street food traditions. No South African street snack is so famous as bunny chow, which is essentially curry served in a hollowed-out loaf of white bread. Easy to eat and full of flavor, it’s clear why this fast-food that originated from the Indian population of Durban is so popular in South Africa today.

Traditional South African cuisine is influenced by indigenous African groups as well as the foreign nations that have historically been present in South Africa. You’ll notice flavors inspired by Dutch culinary traditions as well as French and Indian. Other street foods to look out for in South Africa are the dried meat known as biltong and the dense sausage called boerewors.

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Israel: Street Food Is Influenced By Middle Eastern And Mediterranean Flavors

Vietnam: You Can’t Visit Vietnam And Bypass The Street Food

It’s near impossible to travel to Vietnam and not sample any street food. After all, Vietnam is the home of delicacies such as bun cha, banh mi, and the famous pho. A less popular, but equally delicious street food to watch out for in Vietnam is xoi, a savory sticky rice dish that is served with dried shallots and often chicken, pork, or fried eggs. If you’re in the mood for something sweet, there’s also ca phe trung, or Vietnamese “egg coffee”. This is made by topping Vietnamese coffee with soft white foam made from egg whites. Delicious! NEXT: The Pasta Dishes You Have To Try In Italy (And Where To Find Them)