For foodies with wanderlust, sampling the scrumptious street food on offer in each destination is the best part of traveling. Read on to find out which countries have the most irresistible street food and what delicacy to go for.
South Africa: Bunny Chow Is The Mother Of All Street Food
South Africa is known for its street food traditions. No South African street snack is so famous as bunny chow, which is essentially curry served in a hollowed-out loaf of white bread. Easy to eat and full of flavor, it’s clear why this fast-food that originated from the Indian population of Durban is so popular in South Africa today.
Traditional South African cuisine is influenced by indigenous African groups as well as the foreign nations that have historically been present in South Africa. You’ll notice flavors inspired by Dutch culinary traditions as well as French and Indian. Other street foods to look out for in South Africa are the dried meat known as biltong and the dense sausage called boerewors.