Andrew Zimmern’s Has Some Favorite Dishes From His Time On 'Bizarre Foods'

Andrew Zimmern probably has one of the best jobs anyone could ever ask for. At least most of the time. He has had several shows on the travel channel documenting his adventures all over the globe experiencing a variety of cuisines. The only downside of this is that sometimes he eats some pretty unappetizing foods. Although, most of the time he does seem to really enjoy these bizarre eats.

From tarantulas to giraffe weevils (don't ask), there has been no shortage of things most people would never even think of putting anywhere near their mouths. Zimmern, however, relishes them. What anyone else in their right mind would run away from, he takes the challenge head-on. This is probably why so many viewers tune into his show. He does also enjoy food that is a bit more appealing; foods we would most likely all try. Let's take a look at his favorites from around the world.

10 This Tender Cuttlefish In Its Own Ink From Al Covo in Venice

Venice is a magical place with some of the best food in the entire world. The city is, quite literally, surrounded by water. This makes it a prime destination for the freshest, most delicious seafood you will most likely ever get. Andrew loves this cuttlefish dish, served right in its own ink.

9 Head Cheese Done Cajun Style At Cochon Butcher in New Orleans

New Orleans is a town with a lot of different things going on. Although it is most famous as the crazy party town during Mardi Gras, the eclectic city has so much more to offer. The French influence is apparent in its architecture, as well as its cuisine. This headcheese, which is a cured meat made from bits of a pig's head, is a classic and Zimmern's favorite.

While donkey is definitely not one of the most popular meats around the globe, some countries eat it regularly. China is one of those places and they don't mess around when it comes to their donkey. At Sheng Shi Jia Can Yin, in Beijing, you can get a whole tasting menu focused around all parts of the donkey!

7 Decadent Sea Urchin And Lardo At Marea In NYC

Sea urchin roe (which is its eggs, kind of live caviar) if you've never had it, is absolutely delicious. You can pretty much throw it on anything and it will be good. It comes as no surprise that this dish of uni and lardo is one of Zimmern's favorite in all of New York City.

6 Tacos Filled With Pork Brain From Carnitas Kiko In Mexico

Tacos, who doesn't love them. They are one of the greatest foods to ever be invented. You can put anything in them and they will be delicious. Beef, chicken, fish, and in this case, even pork brains. This spot down in Baja Mexico serves them up and we have to say, they look pretty tasty.

5 This Assortment Of Cow Parts From La Brigada In Buenos Aires

Cow is one of the most commonly eaten meat products on the globe. But most people don't usually eat everything on the big animal. In Buenos Aires though, they do. everything from the snout to the udders gets thrown on the grill and served up family-style at this restaurant.

4 Silky Pasta Made From Pig Skin At Incanto In San Francisco

Andrew Zimmern loves his pasta, especially when it is made out of pork skin. This kind of noodle, if you can even call it that, is nice and fatty. It adds an extra kick to any pasta dish, making it meaty and flavorful. Incanto in San Francisco is one of the best places to go if you want to try it.

3 Sashimi Made From Horse Mane At Koshin In Japan

Sushi is all the rage nowadays. You can't go into any city without seeing at least a handful of different places serving this Japanese staple. Andrew Zimmern being Andrew Zimmern has to go that extra mile though. He found this place, Koshin, where you can get yourself some horse mane sashimi.

2 A Juicy Goat Burger From AZ Canteen In Minneapolis

Zimmern owns a lot of restaurants, even a fleet of his own food trucks. This line of trucks serves the best goat burger you will probably ever taste. Since Andrew is the owner, you can be sure that the quality is top-notch. If you are ever around Minneapolis, you have to go try one.

1 Wings And Fried Rice From Shuang Cheng In Minnesota

Considering he owns his own Chinese food restaurant chain, it must take a lot to impress Zimmern this much. One of his all-time favorite places to eat is at this restaurant near his home. He says that they have the best-fried rice and wings that he has ever had. We are definitely going to take his word on this one.

Next: 16 Foods That Even Anthony Bourdain Wouldn’t Put In His Mouth