We're not saying that the food on planes has gotten better - or worse - we're just saying that it's different. The '90s was a decade of decadence, real silverware, and hot meals. As we careened into the 2000s, all of that began to change and suddenly, we were swapping out stainless steel for plastic, pushing aside lamb dinners for bags of peanuts, and serving rolls like we couldn't get rid of them fast enough.

Now, plane food is changing once again, and some flights are even bringing back full meals... a luxury that was reserved for first-class and extraordinarily long flights only. Along with it are new food options, including much healthier ingredients and portions, and less of an emphasis on potato chips and trail mix.

So, how much have things changed? We're about to take you on a trip through airline history as we re-visit the days of McDonald's at a 25,000' altitude.

15 So '90s: The Salad Is Totally Retro

It resembles ambrosia salad... but is it? All we know is that lunch meat was on every shopping list in the '90s, so it's no surprise that it made its way onto airlines, too. With the addition of a fruit cup, hardtack roll, and some greens (and by greens, we mean the single olive), you've got a perfectly '90s plane meal.

14 So '90s: Coca-Cola Still Had A Place On The Serving Tray

If you ask for it, they will bring it. In all seriousness, soda was huge in the '90s. Airlines now offer more than fizzy drinks that could take the paint off cars but back then, Coke was somewhat of a comfort to anxious fliers. We can't say the same about this TV dinner setup, though.

13 So '90s: Some Airlines Were Luxe With Their Spreads

Now, this is what we're talking about. We'll take a nearly-bursting omelet, some sausages, and fried potatoes any day over a bag of half-roasted peanuts. Everything, from the perfectly-shaped butter pat to the individual jam and spotless silverware, is all that we miss from the '90s.

12 So '90s: United Airlines Actually Served McDonald's From 1991-1993

You never saw this one coming. In an effort to engage with the craze that was McDonald's - which reached its heyday in the '90s - United Airlines actually served the precious burgers on airlines. The '90s was such a magical time, and we low-key miss our soggy, salt-covered french fries.

11 So '90s: Flying Was Still A Luxury, So Champagne Was Offered To First-Class

Lastly, adult drinks weren't just offered, they were practically mandatory on-board. It wasn't frowned upon to have a 'lil sumpin' sumpin' before landing, and first-class really had it good. Champagne was a bubbly indulgence that made long flights seem that much shorter.

10 So Early 2000s: 'Healthy' Wasn't Exactly An Airline Concern

As we moved into the 2000s, most of us remember a spread that looked a little something like this. Generic plastic utensils, a salad that even a grocery store would put on discount, fruit, cookies, and chips - and trust us, the latter two things were the best part of the entire meal.

9 So Early 2000s: A Step In The Right Direction, But That Roll Hasn't Changed At All

For longer flights, more food, including hot food, was served. While the luxe of the previous decade was now gone, the addition of healthier options was well-received. Plus, a dessert was still included most of the time, so it was almost like a decadent TV dinner with a side of butter.

8 So Early 2000s: Those Foil Packages Were, Indeed, Food During Long Flights

We can envision it now: Our favorite thing on long flights was when we watched the flight attendant roll that glorious cart down the aisle with foil food packages.

Related: 15 Ways Being A Flight Attendant Has Changed Since The 1990s

The scent wafting from them was enough to make us salivate, but it was only because we were a hungry five hours into a 12-hour flight.

7 So Early 2000s: Some Airlines Fared Better Than Others As Far As Cuisine

Every airline has its own unique policy on what food with be served and how, and some definitely did it better than others. This spread is much more modern and delicious-looking, and even the silverware is real - something that nearly disappeared once the '90s were over.

6 So Early 2000s: We'll Still Take Chow Mein Any Day On Our Flight

Sometimes a foil package revealed a chicken and mash dinner, other times it revealed a delicious lo-mein. This version of dinner, served on a flight to China, is really a much better example of what we all hoped for once we reached our max altitude. Heck, we'd take this for dinner off a plane, too.

5 Today: Themed In-Flight Food Is No Longer Unusual

Today, themed food, as well as themed flights, are fairly popular. One of the most Kawaii flights you can go on is the Hello Kitty plane from Eva Air. This adorable plane right even comes with Hello Kitty-themed meals, contained in their own specially-designed boxes. All praise that which is Sanrio.

4 Today: First-Class Takes On A Whole New Meaning In Terms Of Fancy-Pants

As the world of food evolves, so does the world of plane meals. With molecular gastronomy on the rise, chefs have found new and innovative ways to create in-flight meals that are appealing, tasty, and healthy.

Related: (According To Passenger Reviews) These Airlines Serve The Best Food

If you have the money to splurge, it's worth it just to see these creations.

3 Today: Hummus And Antipasta Is The New Healthy Trend

Many airlines are pushing the envelope even further when it comes to healthier options. In addition to peanuts and chips (ah, we couldn't shake them completely!) we have a good-looking hummus spread, complete with charcuterie, veggies, and even fresh mozzarella.

2 Today: British Airlines Is Revolutionizing 'Snacks'

British Airlines is one of those companies that is revolutionizing the way we view plane food, and this spread might just be enough to break the stereotype. By incorporating modern snack brands and comforting, yet fresh and healthy meals, they're attempting to break the mold.

1 Today: It's Worth The Splurge For This Level Of Foodie Service

If you're not down with the traditional hand-outs of chips and dry fruit, then it's totally reasonable to splurge on your plane ticket. Being moved up to first-class doesn't just mean comfy seats... It also means better food (and more of it), luxe drinks, and overall better service.

Next: 20 Incredible Photos That Prove How Different Traveling By Airplane Was 50 Years Ago