Japan is popularly known for its spring beauty. Their sense of nature preservation reflects the country’s verdant foliage and beautiful flower attractions. It is a no-brainer that the Japanese flock outside to herald the season of arrival of the cherry blossom. During this time, most of Japan is around a comfortable 12 degrees Celsius, allowing travelers to travel easily in light jackets and sweaters. Other than these, here are the top reasons tourists visit Japan during spring.

10 Cherry Blossoms

Breathtaking cherry blossoms, also known as sakura in Japan, bloom in parks, throughout streets, on mountainsides, along riversides, or pretty much everywhere. It entirely dominates the landscape and becomes a symbol for the entire country. Their yearly presence is so brief that it almost appears ethereal, but it nevertheless draws travelers from all over the world. It is the primary reason spring is such a popular season in the Japanese tourist business.

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9 Yamanashi's Fuji Motosuko Resort

Fuji Motosuko Resort features enchanting spring sights, along with one of the World Heritages. Also, the leftover snow can be seen. Approximately 800,000 shibazakura plants, the wealthiest and most powerful in the capital region, cover the entire area with lovely pink flowers, a clear view that tourists should not miss. Simultaneously, the "Fujisan Umaimono Festa," which serves delicacies from the Mt. Fuji area is hosted. It requires around 30 minutes to get there by bus from Fuji Kyuko Line in Kawaguchiko Station.

8 Strawberry Picking

In Japan, spring also coincides with the strawberry harvesting period. Strawberry harvesting is a popular spring pastime in Japan, even though it is historically Western. When returning from a journey away, it is usual in Japan to give fruits to family and friends, and strawberries fit that category well. Several picking fields around the region are only a short train journey from Tokyo for the downtown area. Regardless of their form, presentation, or size, Japan encourages travelers to taste them this spring.

7 Kodomo no Hi

Kodomo no Hi, Japan's national Spring festival is a day dedicated to honoring the country's children every spring. Its ceremonies are intended to encourage health and happiness among the younger generation. The day is overflowing with symbolic gestures and rituals. Japanese Iris flowers are attached to the front doors of residences early in the morning. This ritual is done to fend off evil and safeguard those who live within. Flying carp kites made with paper are all around the streets, and it is the most well-known aspect of the day.

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6 Sakura Themed-Food

In Japan, when the seasons change, the cuisines also change. Once spring arrives, Japanese food becomes more diverse, as plants are well into their growth stages and post-winter animal migrations begin. With the blooming of the cherry blossoms comes an unusual array of sakura-themed foods and beverages. Convenience store chains will sell ice cream and other sakura-flavored chocolates and drinks. Major coffee and fast-food corporations will also participate, featuring cherry blossom cold brew specials or even burger buns and French fries infused with the flavor of Japan's beloved spring bloom.

5 Golden Week

The Golden Week in Japan is a week-long celebration of four national holidays from the end of April to the opening of May. It is frequently seen as a period of relaxation for the Japanese people, and many individuals take a break from their regular duties on these long weekends. The Japanese film industry also experienced a significant boom during this period, with several major blockbuster films being launched in preparation for Golden Week.

4 Green Tea Plantations

Green tea, sometimes known as "matcha," is a popular non-alcoholic beverage in Japan. Matcha is not only delicious to drink and eat, but it also takes center stage in seasonal spring vistas. The fields where Camellia sinensis plant is farmed for green tea are indeed a Photographers' dream, with magnificent rows of rolling green countryside blooming. Matcha picking season begins in May; therefore, tourists should visit one of these locations in April to get the best deal possible.

3 Spring Cuisine

Like every other season, Spring in Japan leads to a change in local food. Freshly picked fruit and vegetables from the first harvest of the year, such as bamboo shoots, a range of seasonal wildflowers and seeds, and, of course, strawberries. Seafood also undergoes a seasonal change, with clams, mussels, and sardines peaking throughout this time of year. Toyosu, known as the world's biggest fish market in Tokyo, is sure to have enough of these during the spring season.

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2 Japanese Parks

Japan has numerous fantastic parks, both within cities and on the outskirts of more significant national parks. The end of winter allows tourists to appreciate these parks to the utmost before the scorching furnace of Japan summer arrives. Despite Tokyo's reputation as a concrete metropolis, the city is dotted with hundreds of extensive parks and green areas. Murayama Park in Kyoto is famed for its cherry blossoms and is excellent for travelers who wish to wander through the park while admiring the sakura trees.

1 Colorful Spring Clothing

In Japan, spring is a fantastic season for fashionistas. As the cherry blossoms begin to bloom, so do the residents' spring clothing in Japan. It's that moment of the year when individuals shed their light jackets and gray overcoats to show off their bright spring wardrobes. The bright pastel hues of spring clothing complement the rising temperatures, creating a positive vibe to the Japanese spring. Through this, locals and tourists may feel like everything is starting over, an appropriate metaphor for the season.

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